MENU

BREAKFAST


BAGEL W/CREAM CHEESE
our own hand shaped, boiled and baked on a hearth bagel

BAGEL W/SEASONAL SPREAD
garlic and herb schmear/roasted red pepper and onion schmear/olive and sud-dried tomato schmear

EGG SANDWICH
baked egg patty, Cabot Cheddar, dijonnaise, lettuce and tomato, on  brioche roll

EGG SANDWICH W/BACON
baked egg patty with North Country Smokehouse bacon, Cabot cheddar, lettuce and tomato on our brioche roll

TOAST

two slices of daily bread

add: butter/peanut butter/jelly

LUNCH

SOUP OF THE DAY • Cup/Bowl

coming back-SOON!

 

 SALAD

Little Leaf lettuce mix, feta, sun ripe tomato, cucumber, herbs, vinaigrette

ARTISAN SANDWICHES
served on Polish Princess Breads


TURKEY

turkey, Cabot cheddar, lettuce, tomato, green goddess dressing

 

ROAST BEEF

slowly roasted in cooling bread oven top sirloin , horseradish sauce, house pickled red onions on french roll

BLT
North Country Smokehouse bacon, tomatoes, lettuce, mayo on a baguette

BAHN-MI

Vietnamese pork, pickled daikon salad, cucumber, Thai basil, cilantro, Spicy mayo




PIZZA
house made crust

cheese

pepperoni

Baker's choice

DRINKS
small batch, fresh roasted by A&E coffee


COFFEE 

regular


LATTE 

espresso with steamed milk

SEASONAL LATTES

pumpkin/maple/mocha spice


CAPPUCCINO 


MOCHA LATTE 


RED EYE 

black coffee with a shot of espresso 


ESPRESSO 

two shots

AMERICANO 

CHAI TEA LATTE 

HOT TEA 


HOT CHOCOLATE


EXTRA ESPRESSO SHOT 

FLAVOR SHOT 
 

Available Iced : Tea, Latte, Coffee

 

PASTRIES

Assorted selection available all day while supplies last

Pastry Platters

Muffins

 

Scones

Cinnamon Rolls

Kolache

Chocolate Croissant

Almond Croissant

Chocolate Chunk Cookie

Ginger Molasses Cookie

Assorted Tarts

Pies

 

BREAD SCHEDULE

Available all day while supplies last

(S) = Sourdough

 

• EVERYDAY •

BAGELS

Sesame • Poppy • Salt • Everything
 

FRENCH BREAD

Crusty and Pan Loaves

FRENCH BAGUETTES

VOLLKORNBROT

The essence of rye breads, 100% whole grain, satisfying and nutritious.

 

 

• WEDNESDAY •

CINNAMON RAISIN
your favorite bread for morning toast with butter

HONEY WHEAT
Made with 100% whole wheat and leavened with sourdough, makes a beautiful, light sandwich or toast. (S)
• THURSDAY •
MULTIGRAIN

A delectable bread with high percentage of whole grains, leavened with sourdough. Flaxseeds, sun-flower seeds, cracked rye and oats add a significant nutritional value. (S)

 

OATMEAL-HONEY

A light, mildly sweet, food friendly with 25% of whole wheat. Yummy bread for sandwiches, morning toast, or as a simple treat with butter and jam.

 

• FRIDAY •

DELI RYE

Classic Jewish Rye bread, perfect for ham, cheese or Reuben sandwiches. With or without caraway seeds. (S)

SUNFLOWER SEED BREAD

A hearty and aromatic bread, it is particularly delightful with hard cheeses, peanut butter, various jams and preserves, or just butter

 

 

• SATURDAY •

SOURDOUGH SEED BREAD

Delicious grain bread with flax and toasted sesame and sunflower. (S)

CRANBERRY BREAD

natural sweetness from cranberries and addition of cracked wheat makes delicious turkey sandwich

• SUNDAY •

KALAMATA OLIVE

A treat for olive lovers. Good with cheese, tomatoes (S)

LANCASTER COMMON

Classic sourdough bread, with open crumb and thick crust. Delicious with soups and sandwiches. (S)

 

LOCAL

VENDORS

 
 
BENT FORK FARM
Bethlehem, NH.lettuce, tomatoes

MAPLEBROOK FARM
Bennington,  VT • Cheeses

LITTLE  LEAF FARM
Devens, MA

DUCK TRAP RIVER OF MAINE
Smoked Salmon

CABOT COOPERATIVE
Butter, Cheddar Cheese

NORTH COUNTRY SMOKEHOSE
Claremont , NH • Nitrite free bacon, Kielbasa

BACKYARD FARMS
Madison, Me

TWIN PINE FARM
Lunenburg, VT • Fresh Cranberries
 
HATCHLAND FARM
Haverhill, NH • Milk

MOUNT CABOT MAPLE
Jefferson, NH • Maple products

KING ARTHUR BAKING COMPANY
Norwich , VT • Flour

Wednesday - Sunday 7a.m. - 2 p.m

73 Main Street, Lancaster, NH

(603) 788-8222

princess@polishprincessbakery.com

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