MENU

BREAKFAST

BAGEL W/CREAM CHEESE
our own hand shaped, boiled and baked on a hearth bagel

BAGEL W/SEASONAL SPREAD
garlic and herb schmear/roasted red pepper and onion schmear/olive and sun-dried tomato schmear

EGG SANDWICH
baked egg patty, Cabot Cheddar, dijonnaise, lettuce and tomato, on brioche roll

EGG SANDWICH W/BACON
baked egg patty with North Country Smokehouse bacon, Cabot cheddar, dijonnaise, lettuce and tomato on our brioche roll

​

QUICHE

​

TOAST

two slices of daily bread

add: butter/peanut butter/jelly

LUNCH

SOUP OF THE DAY • Cup/Bowl

served with bread

 BIGOS

Polish hunter's stew (pork, kielbasa, cabbage, sauerkraut, tomato). Served with bread.

​

 SALAD

Little Leaf lettuce mix, onion, cheddar, cranberries, sunflower seeds, maple balsamic vinaigrette

​

ARTISAN SANDWICHES
served on Polish Princess Breads

TURKEY

turkey, Cabot cheddar, tomato, greens, house-made herb mayo

​

SALMON

smoked salmon, cream cheese, onions, capers, greens on house-made bagel

BLT
North Country Smokehouse bacon, tomatoes, greens, mayo on a baguette

VEGGIE

pesto, Cabot cheddar, greens, tomato, onion, roasted red pepper

CHICKEN SALAD

house-made maple mustard chicken salad with greens

PIZZA

 house made crust 

(toppings vary daily)

cheese

pepperoni

Baker's choice

DRINKS
small batch, fresh roasted by A&E coffee

COFFEE 

regular

LATTE 

espresso with steamed milk

​

MATCHA LATTES

​

SEASONAL FLAVORED LATTES

CAPPUCCINO 

MOCHA LATTE 

RED EYE 

black coffee with a shot of espresso 

ESPRESSO 

two shots

​

AMERICANO 

​

CHAI TEA LATTE 

​

HOT TEA 

HOT CHOCOLATE

​

​

FLAVOR SHOT 
maple, honey, vanilla, mocha, caramel, hazelnut, raspberry

​

Available Iced : Tea (seasonally), Latte, Coffee

PASTRIES

Assorted selection available all day while supplies last

​

Pastry Platters

​

Muffins

(regular and gluten-free)

​

Scones

​

Cinnamon Rolls

​

Kolache

​

Chocolate Croissant

​

Plain Croissant

​

Almond Croissant

​

Chocolate Chunk Cookie

​

Ginger Molasses Cookie

​

Almond Horns

​

Assorted Tarts

​

Pies

BREAD SCHEDULE

Available all day while supplies last

(S) = Sourdough

• EVERYDAY •

BAGELS

Plain • Sesame • Poppy • Salt • Everything • Onion

​

FRENCH BREAD

Crusty (traditional oval-shaped batard) and Pan Loaves

​

FRENCH BAGUETTES

​

VOLLKORNBROT

The essence of rye breads, 100% whole grain, satisfying and nutritious. A dense sourdough with whole rye, cracked rye, and sunflower seeds.

• WEDNESDAY •

CINNAMON RAISIN

your favorite bread for morning toast with butter

​

HONEY WHEAT

Made with 100% whole wheat and leavened with sourdough, makes a beautiful, light sandwich or toast. (S)

​

​

• THURSDAY •

MULTIGRAIN

A delectable bread with high percentage of whole grains, leavened with sourdough. Flaxseeds, sun-flower seeds, cracked rye and oats add a significant nutritional value. (S)

OATMEAL-HONEY

A light, mildly sweet, food friendly with 25% of whole wheat. Yummy bread for sandwiches, morning toast, or as a simple treat with butter and jam.

​

• FRIDAY •

DELI RYE

Classic Jewish Rye bread, perfect for ham, cheese or Reuben sandwiches. With or without caraway seeds. (S)

​

ROASTED POTATO

A fresh, chewy, moist, long-lasting bread made with wheat from NEK Grains and Sparrow Arc Farm potatoes. (S)

• SATURDAY •

SOURDOUGH TOASTED SEED

Delicious grain bread with flax and toasted sesame and sunflower. (S)

CRANBERRY HARVEST

Natural sweetness from cranberries and addition of cracked wheat makes delicious turkey sandwich.

​

• SUNDAY •

OLIVE

A treat for olive lovers. Good with cheese, tomatoes (S)

​

LANCASTER COMMON

Classic sourdough bread, with open crumb and thick crust. Delicious with soups and sandwiches. (S)