MENU

BREAKFAST

BAGEL W/CREAM CHEESE
our own hand shaped, boiled and baked on a hearth bagel

BAGEL W/SEASONAL SPREAD
garlic and herb schmear/roasted red pepper and onion schmear/olive and sun-dried tomato schmear

EGG SANDWICH
baked egg patty, Cabot Cheddar, dijonnaise, lettuce and tomato, on brioche roll

EGG SANDWICH W/BACON
baked egg patty with North Country Smokehouse bacon, Cabot cheddar, dijonnaise, lettuce and tomato on our brioche roll

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QUICHE

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TOAST

two slices of daily bread

add: butter/peanut butter/jelly

LUNCH

SOUP OF THE DAY • Cup/Bowl

served with bread

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 SALAD

Little Leaf lettuce mix, tomato, cucumber, onion, olive, feta & lemon garlic dressing

QUICHE with GREENS

with lemon garlic dressing

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ARTISAN SANDWICHES
served on Polish Princess Breads

TURKEY

turkey, Cabot cheddar, tomato, greens, mayo

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ROAST BEFF

house-made roast beef, pickled onion, horseradish mayo, greens

BLT
North Country Smokehouse bacon, tomatoes, greens, mayo on a baguette

CHICKEN SALAD

house-made maple mustard chicken salad with greens

TUNA SALAD

house-made tuna salad with greens and tomato
 

CAPRESE

mozzarella, tomato, basil, balsamic & olive oil

PIZZA

 house made crust 

(toppings vary daily)

cheese

pepperoni

Baker's choice

DRINKS
small batch, fresh roasted by A&E coffee

COFFEE 

regular

LATTE 

espresso with steamed milk

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MATCHA LATTES

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SEASONAL FLAVORED LATTES

CAPPUCCINO 

MOCHA LATTE 

RED EYE 

black coffee with a shot of espresso 

ESPRESSO 

two shots

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AMERICANO 

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CHAI TEA LATTE 

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HOT TEA 

HOT CHOCOLATE

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FLAVOR SHOT 
real NH maple syrup, honey, vanilla, mocha, caramel, hazelnut, raspberry

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Available Iced : Tea (seasonally), Latte, Coffee

PASTRIES

Assorted selection available all day while supplies last

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Pastry Platters

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Muffins

(regular and gluten-free)

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Scones

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Cinnamon Rolls

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Kolache

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Chocolate Croissant

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Plain Croissant

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Almond Croissant

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Chocolate Chunk Cookie

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Ginger Molasses Cookie

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Oatmeal Raisin Cookie

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Almond Horns

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Assorted Tarts

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Pies

BREAD SCHEDULE

Available all day while supplies last

(S) = Sourdough

• EVERYDAY •

BAGELS

Plain • Sesame • Poppy • Salt • Everything • Onion

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FRENCH BREAD

Crusty (traditional oval-shaped batard) and Pan Loaves

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FRENCH BAGUETTES

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VOLLKORNBROT

The essence of rye breads, 100% whole grain, satisfying and nutritious. A dense sourdough with whole rye, cracked rye, and sunflower seeds.

• WEDNESDAY •

CINNAMON RAISIN

your favorite bread for morning toast with butter

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HONEY WHEAT

Made with 100% whole wheat and leavened with sourdough, makes a beautiful, light sandwich or toast. (S)

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• THURSDAY •

MULTIGRAIN

A delectable bread with high percentage of whole grains, leavened with sourdough. Flaxseeds, sun-flower seeds, cracked rye and oats add a significant nutritional value. (S)

OATMEAL-HONEY

A light, mildly sweet, food friendly with 25% of whole wheat. Yummy bread for sandwiches, morning toast, or as a simple treat with butter and jam.

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• FRIDAY •

DELI RYE

Classic Jewish Rye bread, perfect for ham, cheese or Reuben sandwiches. With or without caraway seeds. (S)

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ROASTED POTATO

A fresh, chewy, moist, long-lasting bread made with wheat from NEK Grains and Sparrow Arc Farm potatoes. (S)

• SATURDAY •

SOURDOUGH TOASTED SEED

Delicious grain bread with flax and toasted sesame and sunflower. (S)

CRANBERRY HARVEST

Natural sweetness from cranberries and addition of cracked wheat makes delicious turkey sandwich.

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• SUNDAY •

OLIVE

A treat for olive lovers. Good with cheese, tomatoes (S)

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LANCASTER COMMON

Classic sourdough bread, with open crumb and thick crust. Delicious with soups and sandwiches. (S)