MENU
BREAKFAST
BAGEL W/CREAM CHEESE
our own hand shaped, boiled and baked on a hearth bagel
BAGEL W/SEASONAL SPREAD
garlic and herb schmear/roasted red pepper and onion schmear/olive and sud-dried tomato schmear
EGG SANDWICH
baked egg patty, Cabot Cheddar, dijonnaise, lettuce and tomato, on brioche roll
EGG SANDWICH W/BACON
baked egg patty with North Country Smokehouse bacon, Cabot cheddar, lettuce and tomato on our brioche roll
TOAST
two slices of daily bread
add: butter/peanut butter/jelly
LUNCH
SOUP OF THE DAY • Cup/Bowl
coming back-SOON!
SALAD
Little Leaf lettuce mix, feta, sun ripe tomato, cucumber, herbs, vinaigrette
ARTISAN SANDWICHES
served on Polish Princess Breads
TURKEY
turkey, Cabot cheddar, lettuce, tomato, green goddess dressing
ROAST BEEF
slowly roasted in cooling bread oven top sirloin , horseradish sauce, house pickled red onions on french roll
BLT
North Country Smokehouse bacon, tomatoes, lettuce, mayo on a baguette
BAHN-MI
Vietnamese pork, pickled daikon salad, cucumber, Thai basil, cilantro, Spicy mayo
PIZZA
house made crust
cheese
pepperoni
Baker's choice
DRINKS
small batch, fresh roasted by A&E coffee
COFFEE
regular
LATTE
espresso with steamed milk
SEASONAL LATTES
pumpkin/maple/mocha spice
CAPPUCCINO
MOCHA LATTE
RED EYE
black coffee with a shot of espresso
ESPRESSO
two shots
AMERICANO
CHAI TEA LATTE
HOT TEA
HOT CHOCOLATE
EXTRA ESPRESSO SHOT
FLAVOR SHOT
Available Iced : Tea, Latte, Coffee
PASTRIES
Assorted selection available all day while supplies last
Pastry Platters
Muffins
Scones
Cinnamon Rolls
Kolache
Chocolate Croissant
Almond Croissant
Chocolate Chunk Cookie
Ginger Molasses Cookie
Assorted Tarts
Pies
BREAD SCHEDULE
Available all day while supplies last
(S) = Sourdough
• EVERYDAY •
BAGELS
Sesame • Poppy • Salt • Everything
FRENCH BREAD
Crusty and Pan Loaves
FRENCH BAGUETTES
VOLLKORNBROT
The essence of rye breads, 100% whole grain, satisfying and nutritious.
• WEDNESDAY •
CINNAMON RAISIN
your favorite bread for morning toast with butter
HONEY WHEAT
Made with 100% whole wheat and leavened with sourdough, makes a beautiful, light sandwich or toast. (S)
• THURSDAY •
MULTIGRAIN
A delectable bread with high percentage of whole grains, leavened with sourdough. Flaxseeds, sun-flower seeds, cracked rye and oats add a significant nutritional value. (S)
OATMEAL-HONEY
A light, mildly sweet, food friendly with 25% of whole wheat. Yummy bread for sandwiches, morning toast, or as a simple treat with butter and jam.
• FRIDAY •
DELI RYE
Classic Jewish Rye bread, perfect for ham, cheese or Reuben sandwiches. With or without caraway seeds. (S)
SUNFLOWER SEED BREAD
A hearty and aromatic bread, it is particularly delightful with hard cheeses, peanut butter, various jams and preserves, or just butter
• SATURDAY •
SOURDOUGH SEED BREAD
Delicious grain bread with flax and toasted sesame and sunflower. (S)
CRANBERRY BREAD
natural sweetness from cranberries and addition of cracked wheat makes delicious turkey sandwich
• SUNDAY •
KALAMATA OLIVE
A treat for olive lovers. Good with cheese, tomatoes (S)
LANCASTER COMMON
Classic sourdough bread, with open crumb and thick crust. Delicious with soups and sandwiches. (S)
