MENU

BREAKFAST

BAGEL W/CREAM CHEESE
our own hand shaped, boiled and baked on a hearth bagel

BAGEL W/SEASONAL SPREAD
garlic and herb schmear/roasted red pepper and onion schmear/olive and sun-dried tomato schmear

EGG SANDWICH
baked egg patty, Cabot Cheddar, dijonnaise, lettuce and tomato, on brioche roll

EGG SANDWICH W/BACON
baked egg patty with North Country Smokehouse bacon, Cabot cheddar, dijonnaise, lettuce and tomato on our brioche roll

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QUICHE

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TOAST

two slices of daily bread

add: butter/peanut butter/jelly

LUNCH

SOUP OF THE DAY • Cup/Bowl

served with bread

 BIGOS

Polish hunter's stew (pork, kielbasa, cabbage, sauerkraut, tomato). Served with bread.

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 SALAD

Little Leaf lettuce mix, onion, cheddar, cranberries, sunflower seeds, maple balsamic vinaigrette

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ARTISAN SANDWICHES
served on Polish Princess Breads

TURKEY

turkey, Cabot cheddar, tomato, greens, housemade herb mayo

SALMON

smoked salmon, cream cheese, onions, capers, greens on housemade bagel

BLT
North Country Smokehouse bacon, tomatoes, greens, mayo on a baguette

VEGGIE

pesto, greens, tomato, onion, roasted red pepper, artichoke

PIZZA
house made crust

cheese

pepperoni

Baker's choice

DRINKS
small batch, fresh roasted by A&E coffee

COFFEE 

regular

LATTE 

espresso with steamed milk

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SEASONAL FLAVORED LATTES

CAPPUCCINO 

MOCHA LATTE 

RED EYE 

black coffee with a shot of espresso 

ESPRESSO 

two shots

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AMERICANO 

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CHAI TEA LATTE 

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HOT TEA 

HOT CHOCOLATE

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FLAVOR SHOT 
maple, honey, vanilla, mocha, caramel, hazelnut, raspberry, white chocolate

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Available Iced : Tea (seasonally), Latte, Coffee

PASTRIES

Assorted selection available all day while supplies last

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Pastry Platters

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Muffins

(regular and gluten-free)

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Scones

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Cinnamon Rolls

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Kolache

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Chocolate Croissant

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Plain Croissant

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Almond Croissant

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Chocolate Chunk Cookie

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Ginger Molasses Cookie

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Almond Horns

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Assorted Tarts

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Pies

BREAD SCHEDULE

Available all day while supplies last

(S) = Sourdough

• EVERYDAY •

BAGELS

Plain • Sesame • Poppy • Salt • Everything

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FRENCH BREAD

Crusty and Pan Loaves

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FRENCH BAGUETTES

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VOLLKORNBROT

The essence of rye breads, 100% whole grain, satisfying and nutritious.

• WEDNESDAY •

CINNAMON RAISIN

your favorite bread for morning toast with butter

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HONEY WHEAT

Made with 100% whole wheat and leavened with sourdough, makes a beautiful, light sandwich or toast. (S)

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• THURSDAY •

MULTIGRAIN

A delectable bread with high percentage of whole grains, leavened with sourdough. Flaxseeds, sun-flower seeds, cracked rye and oats add a significant nutritional value. (S)

OATMEAL-HONEY

A light, mildly sweet, food friendly with 25% of whole wheat. Yummy bread for sandwiches, morning toast, or as a simple treat with butter and jam.

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• FRIDAY •

DELI RYE

Classic Jewish Rye bread, perfect for ham, cheese or Reuben sandwiches. With or without caraway seeds. (S)

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ROASTED GARLIC & POTATO BREAD

A fresh, chewy, moist, long-lasting bread made with wheat from NEK Grains and Sparrow Arc Farm potatoes. (S)

• SATURDAY •

SOURDOUGH SEED BREAD

Delicious grain bread with flax and toasted sesame and sunflower. (S)

CRANBERRY BREAD

Natural sweetness from cranberries and addition of cracked wheat makes delicious turkey sandwich.

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• SUNDAY •

KALAMATA OLIVE

A treat for olive lovers. Good with cheese, tomatoes (S)

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LANCASTER COMMON

Classic sourdough bread, with open crumb and thick crust. Delicious with soups and sandwiches. (S)