Visit us for freshly baked European breads,
pastries, breakfast, lunch and espresso.
Polish Princess Bakery VOTED
BEST Bakery and Coffee Shop
Polish Princess Bakery was founded in 2008, growing out of my desire to bake the same kinds of healthy, natural breads I enjoyed in my native Poland. I want my breads to be nutritious and tasty that’s why I use the best ingredients: unbleached un-bromated flours and freshly ground whole grain flours from a local mill. The fresh herbs, onions, carrots, potatoes, apples, eggs and milk that I incorporate into my breads come from our local farmers.
I look forward to seeing you this season!
Owner, Baker & Chief Princess
Polish Princess Bakery
Bread is one of the three great fermented foods of western culture, along with wine and cheese. I bake naturally leavened wheats, earthy ryes, and delicate baguettes. I use freshly ground flours milled locally from organic grains; natural, never-bleached, never-bromated flours from King Arthur; and specialty flours such as spelt and buckwheat. In my repertoire you’ll see breads of Italian, French, German, and Polish origin. I have pure breads (just flour, water, salt, and yeast), and breads that incorporate many other foods — cheese, meat, herbs, fruits, and vegetables.”
We also offer breakfast and lunch, sausage and cheese savory rolls, and pizza featuring local ingredients. Try the sticky buns. You’ll return.