Polish Princess Bakery was founded in 2008, growing out of my desire to bake the same kinds of healthy, natural breads I enjoyed in my native Poland. I want my breads to be nutritious and tasty that’s why I use the best ingredients: unbleached un-bromated flours and freshly ground whole grain flours from a local mill. The fresh herbs, onions, carrots, potatoes, apples, eggs and milk that I incorporate into my breads come from our local farmers.
I look forward to seeing you this season!
Owner, Baker & Chief Princess
Polish Princess Bakery
Bread is one of the three great fermented foods of western culture, along with wine and cheese. I bake naturally leavened wheats, earthy ryes, and delicate baguettes. I use freshly ground flours milled locally from organic grains; natural, never-bleached, never-bromated flours from King Arthur; and specialty flours such as spelt and buckwheat. In my repertoire you’ll see breads of Italian, French, German, and Polish origin. I have pure breads (just flour, water, salt, and yeast), and breads that incorporate many other foods — cheese, meat, herbs, fruits, and vegetables.”
We also offer breakfast and lunch, sausage and cheese savory rolls, and pizza featuring local ingredients. Try the sticky buns. You’ll return.